Spirits produced through a column distillation process using the pomace of traditional grape varieties from the vineyards of the Adega do Fundão vineyards. The end product is a quality brandy with exceptional and unique characteristics, aged for more than 20 years in French oak barrels.
ANALYSIS: 42% Alcohol
Tasting Notes:
Colour: Amber colour, with hints of gold
Aroma: Plum, vanilla and dried fruits
Palate: Soft, velvety, but with presence and finesse
