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Painho - 300g

€4,49
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Typical product of the Alentejo region consisting of pork shoulder meat, subjected to brine and then minced. Paio is usually eaten raw, uncooked, as a snack, as a snack or to complement a meal. It is considered a shame to cook this type of sausage.

Ingredients:

pork shoulder meat (76%), water (17%), lactose emulsifier E451i, dextrose and antioxidant E316, paprika (red peppers and salt), salt, preservative E250, soya protein, pig's blood and spices.

Allergic:

Contains lactose and soy.

Storage:
Store between 0ºC and 5ºC

Nutrition information:

Amount per serving - 100g:

 

 

AMOUNT

% RDA*

Energetic value

668 kJ / 159,7 kcal

**

Carbohydrates / of which sugar

3,5g / 2,9g

**

Proteins

20g

**

Total fats

7,3g

**

Saturated fats

2,7g

**

Trans fats

0g

**

Dietary fiber

0g

 **

Sodium

3,3g

 **

* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.

** RDA not established.

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