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made in Brazil 🇧🇷

Polvilho Doce - 500g

€3,49
Tax included.
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Description:

"Polvilho Doce" (sweet cassava starch) has been used in many traditional brazilian desserts since colonial times. Sweet cassava starch can also be used as a thickener in sauces and puddings or as a gluten-free substitute in baked goods e.g breads, biscuits, cakes and desserts. The traditional brazilian "Pão de Queijo" can also be baked alternatively with sweet cassava starch, in a milder version than with the sour starch.

Ingredients:
Manioc strach.

Allergic:

GLUTEN FREE. 

Nutrition information:

Amount per serving -  100g:

 

AMOUNT

% RDA*

Energetic value

280 kJ / 66 kcal

3

Carbohydrates

16g

5

Sugars

0g

**

Proteins

0g

0

Saturated fats

0g

0

Trans fats

0g

**

Dietary fibre

0g

0

Sodium

0mg

0

* % “Recommended Daily Allowances“ (RDA) is based on a 2.000 Kcal or 8.400 kJ diet. Your daily values may be higher or lower depending on your needs.
** RDA not established. 

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